We've been working with world leading retail companies for over 60 years. From animal welfare to company staff development and the science of cooking, we have experts at the leading edge of research and development.

Urban Farming

Photobiology expertise is being used to solve the commercial challenges of a local urban farming enterprise

Molecular Gastronomy

The application of scientific methods revolutionises cooking

My collaborations with industry have helped to change the retailing of beef steak in UK supermarkets improving shelf life and reducing wastage.

Dr Ian Richardson

Changes in commercial animal husbandry often requires producers and industry to modify existing practices, which creates opportunities for experimentation and innovation

Professor David Main

Get in touch

John Halliwell

Knowledge Exchange Manager

+44 (0) 117 428 4030

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