Synthesis and evaluation of a desymmetrised synthetic lectin
An approach to carbohydrate receptors with improved versatility
Citation
Mooibroek, TJ, Crump, MP & Davis, A, 2016, ‘Synthesis and evaluation of a desymmetrised synthetic lectin: An approach to carbohydrate receptors with improved versatility’. Organic & Biomolecular Chemistry, vol 14., pp. 1930-1933
Abstract
A new synthetic lectin features apolar surfaces provided by two different aromatic components (biphenyl and pyrenyl). Affinities up to 260 M-1 are recorded for carbohydrates in water. The desymmetrised design has potential for variation to give receptors with a broadened range of capabilities.
Full details in the University publications repository
