Conferences and Hospitality home

Hospitality

Thoughtful food
for thought-filled minds

Hospitality, the University's busy catering team, delivers banquets, suppers, lunches, buffets, snacks and beverages to over a 100 different venues throughout the University.

It is a professional service that whenever possible uses ethically sourced and sustainable ingredients to serve approximately 4000 customers per week in precinct bars, cafes, restaurants and in-house at Halls of residence in Clifton and Stoke Bishop.

Service with a smile at Source Cafe, Social Sciences

The department also provides bespoke catering for the University's many guests at occasions that ranges from seminars to weddings. The team takes great pride in working closely with special requirements for clients, and offers plenty of advice and support to ensure everything runs smoothly. Menus can be tailored to suit any special dietary requirements.

As you would expect from a leading University, hospitality service standards are very high. The University’s Hospitality Services department has had the honour of serving at many prestigious events over the years, such as a luncheon held in Wills Memorial Building that was attended by Her Royal Highness, Queen Elizabeth II.