Research into eight-month-old babies salt intake was covered by The Guardian, The Independent and The Daily Telegraph and a number of health websites.
New research which has found 70 per cent of eight-month-old babies consume too much salt, due to being fed salty and processed foods like yeast extract, gravy, baked beans and tinned spaghetti, was covered by
The Daily Telegraph
Globe and Mail
and a number of other health websites. The research, based on almost 1,200 participants in the
Children of the 90s
study, was carried out by Dr Pauline Emmett and Vicky Cribb in the
School of Social and Community Medicine
Full press release:
Seventy per cent of eight-month-olds consume too much salt
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