Applicant information
What happens after you apply to Bristol?
MSc in Nutrition, Physical Activity and Public Health
| Awards Available | MSc PG Diploma |
|---|---|
| Duration of programme | One year full-time; two years part-time. |
| Part-time study available? | Yes |
| Number of places | 60 |
Page contents
Programme overview
This programme focuses on the promotion and maintenance of diet and activity related health and well being of populations. There is a clear consensus that new professional and scientific needs are emerging in this field. This programme is one of the first to recognise this need and as such will contribute substantially towards higher level qualifications in this emerging area.
There is now considerable demand for multi-skilled individuals with knowledge and understanding of research, policy and practice in both nutrition and physical activity. This programme equips you with such skills, as well as providing a unique multi-disciplinary insight into the biological, cultural, political and socioeconomic factors associated with lifestyle-related health behaviours and associated chronic diseases.
The programme is specifically designed for qualified dieticians, physical activity specialists, and other health professionals such as nurses, physiotherapists and occupational therapists who wish to advance themselves in the important area of nutrition- and physical activity-related public health. It is also suitable for newly qualified graduates seeking to develop a career in this area.
Entry requirements
An upper second-class honours degree in a relevant field (or equivalent), although other academic backgrounds and relevant professional experience will be considered. Offers can be made at Diploma level, with upgrade to MSc on successful completion of all taught components of the programme.
For information on international equivalent qualifications, please see our International Office website.
Admissions statement
Read the programme admissions statement for important information on entry requirements, the application process and supporting documents required.
Programme structure
Coursework is assessed by written assignments, presentations, written reports or research proposals. There are no formal examinations. All units are compulsory along with a research dissertation.
Core units
- Determinants of Physical Activity and Eating Behaviour
- Nutrition, Disease and Public Health
- Physical Activity, Disease and Public Health
- Physical Activity and Nutrition Interventions: Conception and Design
- Physical Activity and Nutrition Programmes: Planning and Evaluation
- Research Methods
Dissertation
During the final term, you complete an original research investigation and dissertation of up to 15,000 words on an approved public health-based topic incorporating nutrition, physical activity or a combination.
Part-time students will be guided in their choice of units for each year of study.
Application deadline: Not fixed
Get in touch
Postgraduate Senior Admissions Administrator
School for Policy Studies
8 Priory Road
Bristol
BS8 1TZ
Tel: +44 (0) 117 331 1147
Email: sps-pgadmissions@bristol.ac.uk
Web: http://www.bris.ac.uk/enhs
International students
Open to international students? Yes
English-language requirements: 6.5 overall with at least 6.5 in all bands, in addition to the standard entry requirements.
Find information for international students on eligibility, funding options and studying at Bristol.
Fees and funding
2014/15 fees
Full-time: UK/EU £5,600;
overseas £14,100
Part-time: UK/EU £2,800;
overseas n/a
Fees stated are provisional, per annum and subject to annual increase.
Funding options
Further information on funding for prospective UK, EU and international postgraduate students is available from the Student Funding Office website.
Research Assessment Score
Unit of Assessment 46 applies. See Complete RAE listings for University of Bristol for further details.
Student views
Useful further information
Accommodation
Our Accommodation Office helps all postgraduate students find accommodation.
Living in Bristol
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