Driving responsible use of antimicrobials
Researchers, practitioners and industry bodies across the food chain successfully combined forces for policy and practitioner changes in antimicrobial use on farms and in veterinary practices.
‘Augmented biology’: Exploring new avenues in biofuel production
Researchers in the Schools of Biochemistry and Chemistry are working to boost cellular productivity of biofuels at a fundamentally scientific level in order to create innovative, sustainable solutions to our global energy needs.
Helping East Africa get earthquake-ready
It’s taking tens of millions of years, but the African continent is splitting in two. As plates slowly shift, the threat of major earthquakes rises too.
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