China’s “livestock revolution” demands “new transition”
Press release issued: 24 July 2018
Demand for animal protein and increasing wealth fuelled a tripling in the domestic production of livestock in China between 1980 and 2010, and the rise, despite some improvements in efficiencies at the farm level, had significant impacts on environmental sustainability, nationally and globally.
With this rise set to continue, an international team of researchers, including the University of Bristol Veterinary School, has now devised a blueprint to increase production efficiency and environmental performance through a "new transition" backed by an array of stakeholders. Their findings are published in Science Advances.