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Publication - Professor Mark Eisler

    Steps to sustainable livestock

    With improved breeding and cultivation, ruminant animals can yield food that is better for people and the planet

    Citation

    Eisler, MC, Lee, MR, Tarlton, JF, Martin, G, Beddington, J, Dungait, JAJ, Greathead, H, Liu, J-X, Matthew, S, MIller, H, Misselbrook, T, Murray, P, van Saun, R, Vinod, V & Winter, M, 2014, ‘Steps to sustainable livestock: With improved breeding and cultivation, ruminant animals can yield food that is better for people and the planet’. Nature, vol 507., pp. 32-34

    Full details in the University publications repository