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Publication - Professor Jeff Wood

    Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins

    Citation

    Vasta, V, Priolo, A, Scerra, M, Hallett, K, Wood, J & Doran, O, 2009, ‘Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins’. Meat Science, vol 82 (3)., pp. 357 - 364

    Full details in the University publications repository