Langford House,
Langford,
Bristol
BS40 5DU
(See a map)
Addition of polyunstaurated fatty acids (PUFAs) to the diet of laying hens is used to produce PUFA-enriched eggs, and has been investigated as a means of improving bird health and ...
Lisa obtained her BSc in Food, Nutrition and Consumer Protection in 2001. She then went on to complete an MSc in Meat Science in 2002 before taking up a position ...
Veterinary Pathology and Infection and Immunity
Research areas
Research: Infection and Immunity
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